SALT LAKE CITY — The brine shrimp industry is breathing a sigh of relief thanks to the rising water level of the Great Salt Lake. And so is the shrimp industry in general, and those who eat shrimp.
In fact, Tim Hawkes, the Vice President of the Great Salt Lake Brine Shrimp Cooperative said if you eat shrimp anywhere in the world there’s a 50-50 chance it was fed brine shrimp from the GSL.
“Good average number is 45% of global supply,” Hawkes told KSL NewsRadio.
Hawkes said when the lake levels dropped the brine shrimp were stressed from large amounts of salinity, and produced lower-quality eggs. But things have turned around.
“The conditions are much better (now that) those salinity levels have come down.”
That said, the lake has only recovered to the levels it was at in 2020.
“We’re cautiously optimistic as we move forward, but we know there’s a lot of work that remains to be done,” said Hawkes.
